CATERING FOR YOU, GIVING YOU THE OPTIONS!!   COCKTAILS $25.00 per person A range of finger food serve to guest at reception without  set courses or tables. Instead seats are placed to break. Chicken liver pate served with melba toast Smoke fish pate served with melba toast Wontons & Spring rolls with sweet chilli dipping Crustini served with salmon fraiche Cocktail sandwiches Teriyaki chicken nibbles  Popular oysters served on ice Cocktail mussels grilled with garlic butter, bacon  & cheese   CELEBRATION BUFFET MENU $40.00 per person Hors d’oeuvres  Chicken pate served with melba toast Crustini delicious selection of topping Cocktail sandwiches Selection of local breads Salads  Shrimp salad Mixed leaf salad with  balsamic vinaigrette Tomato, cucumber, red onion  & feta cheese Desserts Truffle Fresh fruit salad nest Pavlova  Homemade after dinner mints.  Freshly brewed coffee and tea. e can arrange shuttle bus from and to KeriKeri Airport. x 2 bedroom Deluxe apartment  Carvery  Honey glazed champagne ham Thai chicken curry served on jasmine rice Or beef stroganoff Seafood Mornay  Fresh oysters on the half shell Steamed mussels on the half shell Accompanied with  Gourmet minted potatoes Pumpkin baked in cream ginger Herb peas and bacon Beans and carrots